London, UK May 31, 2010 – However politics has always gone hand-in-hand with a few porky pies, so it’s apt to turn our attention to more culinary considerations.

Traditional British Pork Pies are one of life’s little pleasures, and Forman & Field, widely regarded as the country’s leading supplier of fine food by mail order and online, are just the ticket when it comes to ordering the highest quality local produce. Forman & Field’s Traditional Pork Pies from Norfolk are made by Silent Partners from gloriously tasty pure breed Old Spot Rare Breed porkers. These handmade traditional pies are perfect for a cold lunch or starter. Norfolk bakery Silent Partners use local, natural ingredients to make simply sublime pies.

Pie connoisseurs are also sure to go pie-eyed over Simple Simon’s Pies from Forman & Field. These delicious pies are made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by chef Bernard Alessi, who is forever inventing new and exciting flavour combinations. The pork and lemon is inspired by an Italian casserole recipe and features meltingly tender organic Lanarkshire pork in a rich and zesty sauce. The value-for-money Best Sellers Selection Pack contains 1 x Organic Beef & Mushroom, 1 x Chicken and Tarragon, 1 x Smoked & Fresh Haddock with Creamy Leeks.

Forman & Field, launched in 2002, is widely regarded by top food writers as the country’s leading supplier of fine food by mail order and online. Pioneering quality seasonal British Foods, including such delicacies as three-bird roast, fine ham, cheese, chocolate cheesecake and desserts as well as of course a variety of salmon choices, dishes are produced in Forman’s own kitchen under the direction of in-house Chef Lloyd Hardwick, formerly Executive Chef of the Tate Modern, who also oversees Forman’s on-site Restaurant.

Forman & Field’s parent company, H. Forman & Son was founded in 1905 by Harris Forman, great-grandfather of present owner, Lance Forman. H. Forman & Son is the UK’s oldest and best-known salmon smoker, and is the choice of top chefs and hotels in London and around the world, including the Dorchester, Sandy Lane, Barbados, Fortnum & Mason, and Waitrose.

About Forman & Field: Forman & Field was established in 2002 as a national home delivery service for private customers wanting to order H. Forman & Son’s fish as well as gourmet foods (like Nadell’s chocolate cake range) from other speciality producers. They are widely regarded as the country’s leading supplier of fine food by mail and online order. Forman’s is also noted for Forman’s Fish Island, a brand new corporate event and party venue with two spaces (capacity for 200 and 600) with unrivalled Olympic views and outdoor terraces. The venue has already been host to spectacular events including the Academy of Culinary Arts AGM and Forman & Field’s British Food Fortnight open day. Forman’s Restaurant opened to the public in February 2010. It seats 50 with views across the River Lea to the Olympic stadium. Executive Chef Lloyd Hardwick, original Executive Chef of the Tate Modern restaurant, serves modern British food including a special Forman’s salmon tasting menu.

London, UK June 02, 2010 – Rising funeral costs reach 2,733

Over 50s specialist insurance provider RIAS has launched a new life assurance policy, the RIAS Over 50s Life Plan, providing guaranteed cover with a cash lump sum payable on death.

The plan, with monthly premiums starting from as little as 5 a month, enables over 50s to take the first step towards planning ahead for the future, leaving their loved ones with a valuable lump sum.

And with the average cost of a funeral having risen by 66% in just seven years to 2,7331, the RIAS Over 50s Life Plan could provide a welcome relief to family members left behind.

The RIAS Over 50s Life Plan, underwritten by sister company Fortis Life, will provide customers aged between 50 – 75 years old with guaranteed acceptance, without any medical questions to answer. In addition, the plan also offers the following benefits:

– Three times cash sum paid out if a customer dies accidentally within the first two years – which is unique in the market;

– One and a half times premiums back if the customer dies for other reasons in the first two years;

– Choice of premiums to suit all budgets and no payments required after 90th birthday;

- 10% extra with the Funeral Benefit option if using the proceeds of the plan to pay for funeral costs;

- Option to increase the cover every year to keep pace with inflation – premiums will increase too.

Janet Connor, Managing Director at RIAS comments:

“We understand that many people over 50 would like to leave money to their family or loved ones, but are concerned that they may not be able to in the current climate, with almost a fifth (18%) concentrating on paying off their mortgage or other debt2. With low monthly payments, and guaranteed acceptance without a medical, our new plan makes it really easy to leave something of value behind. It’s a good way to take care of funeral costs, any outstanding bills, or simply to leave money to loved ones.”

Martin Werth, Managing Director of Fortis Life UK adds: “We are delighted to have had the opportunity to work with such a strong consumer brand as RIAS to take our latest product to market. With RIAS’ in-depth understanding of the over 50s market and retail experience, coupled with our manufacturing capability, we have designed an exceptional customer proposition, which I’m confident will be a success.”

For more information about the RIAS Over 50s Life Plan, as well as the entire range of products RIAS offers, customers can contact RIAS on 0800 183 0743, or visit RIAS online at
http://www.rias.co.uk