London, UK May 31, 2010 – However politics has always gone hand-in-hand with a few porky pies, so it’s apt to turn our attention to more culinary considerations.

Traditional British Pork Pies are one of life’s little pleasures, and Forman & Field, widely regarded as the country’s leading supplier of fine food by mail order and online, are just the ticket when it comes to ordering the highest quality local produce. Forman & Field’s Traditional Pork Pies from Norfolk are made by Silent Partners from gloriously tasty pure breed Old Spot Rare Breed porkers. These handmade traditional pies are perfect for a cold lunch or starter. Norfolk bakery Silent Partners use local, natural ingredients to make simply sublime pies.

Pie connoisseurs are also sure to go pie-eyed over Simple Simon’s Pies from Forman & Field. These delicious pies are made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by chef Bernard Alessi, who is forever inventing new and exciting flavour combinations. The pork and lemon is inspired by an Italian casserole recipe and features meltingly tender organic Lanarkshire pork in a rich and zesty sauce. The value-for-money Best Sellers Selection Pack contains 1 x Organic Beef & Mushroom, 1 x Chicken and Tarragon, 1 x Smoked & Fresh Haddock with Creamy Leeks.

Forman & Field, launched in 2002, is widely regarded by top food writers as the country’s leading supplier of fine food by mail order and online. Pioneering quality seasonal British Foods, including such delicacies as three-bird roast, fine ham, cheese, chocolate cheesecake and desserts as well as of course a variety of salmon choices, dishes are produced in Forman’s own kitchen under the direction of in-house Chef Lloyd Hardwick, formerly Executive Chef of the Tate Modern, who also oversees Forman’s on-site Restaurant.

Forman & Field’s parent company, H. Forman & Son was founded in 1905 by Harris Forman, great-grandfather of present owner, Lance Forman. H. Forman & Son is the UK’s oldest and best-known salmon smoker, and is the choice of top chefs and hotels in London and around the world, including the Dorchester, Sandy Lane, Barbados, Fortnum & Mason, and Waitrose.

About Forman & Field: Forman & Field was established in 2002 as a national home delivery service for private customers wanting to order H. Forman & Son’s fish as well as gourmet foods (like Nadell’s chocolate cake range) from other speciality producers. They are widely regarded as the country’s leading supplier of fine food by mail and online order. Forman’s is also noted for Forman’s Fish Island, a brand new corporate event and party venue with two spaces (capacity for 200 and 600) with unrivalled Olympic views and outdoor terraces. The venue has already been host to spectacular events including the Academy of Culinary Arts AGM and Forman & Field’s British Food Fortnight open day. Forman’s Restaurant opened to the public in February 2010. It seats 50 with views across the River Lea to the Olympic stadium. Executive Chef Lloyd Hardwick, original Executive Chef of the Tate Modern restaurant, serves modern British food including a special Forman’s salmon tasting menu.

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